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Vietnamese Chicken Patties
35 minServes 4Nutri-Score B€€
B
35 min
35 minVietnamese Chicken Patties
what you need
Ingredients
ground chickenMeat500 g
garlic (minced)Produce3 pieces
shallot (finely chopped)Produce2 pieces
fish saucePantry15 ml
sugarPantry5 g
black pepper (ground)Spices2 g- cornstarchPantry15 g
- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
263kcal
- Carbs
- 5 g
- Proteins
- 26 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Season the chicken
- Put the ground chicken in a bowl.
- Add the minced garlic, chopped shallot, fish sauce, sugar, black pepper and cornstarch.
- Mix well until the mixture is sticky and evenly combined.
- Step 2
Shape the patties
- With damp hands, shape the mixture into small flat patties.
- Step 3
Fry the patties
- Heat the oil in a frying pan over medium heat.
- Fry the patties until golden and cooked through, turning once.
- Step 4
Serve
- Serve the patties hot with steamed white rice.
most cooked first