Skip to content
Menu
Carne Asada Marinade
Sauce

Carne Asada Marinade

1 h 15 minServes 6Nutri-Score C€€
from @tastybitesbyb9 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (sliced)Produce0.5 pieces
  • jalapeño (diced)Produce1 piece
  • orange (juiced)Produce1 piece
  • limes (juiced)Produce3 pieces
  • cilantro (chopped)Produce20 g
  • garlic (minced)Produce5 pieces
  • Mexican beer (one can)Beverages355 ml
  • olive oilPantry60 ml
  • black pepperSpices12 g
  • cuminSpices12 g
  • saltSpices12 g
  • oreganoSpices12 g
  • paprikaSpices12 g
  • onion powderSpices12 g
  • soy saucePantry15 ml
  • Worcestershire saucePantry15 ml
  • flap meatMeat900 g
  • Chef Merito's carne asada seasoning (or Lawry's seasoning salt)Spices20 g

per serving

Nutrition

362kcal

Carbs
10 g
Proteins
32 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Citrus juicer

step by step

Method

  1. Prepare the vegetables

    • Slice the onion.
    • Chop the cilantro.
    • Dice the jalapeño and mince the garlic.
    • Set everything aside.
    Step 1

  2. Build the marinade

    • In a bowl, pour in the olive oil.
    • Add the black pepper, cumin, salt, oregano, paprika and onion powder.
    • Add the prepared onion, cilantro, jalapeño and garlic.
    • Squeeze in the juice of the orange and the limes.
    Step 2

  3. Add beer and mix

    • Pour in the Mexican beer.
    • Mix well and set the marinade aside.
    Step 3

  4. Season the meat

    • Place the flap meat in a dish.
    • Season generously with the carne asada seasoning.
    Step 4

  5. Marinate

    • Pour the marinade over the meat and mix to coat.
    • Cover and refrigerate for at least 1 hour, ideally 4–5 hours or overnight.
    Step 5
Get Mezze