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Cast Iron Ribeye Steak
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Cast Iron Ribeye Steak

25 minServes 1Nutri-Score C€€€
from @gracekellyanneats15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • grass-fed ribeye steak (at room temperature)Meat400 g
  • kosher salt (coating the steak generously)Spices5 g
  • black pepper (freshly ground)Spices2 g
  • garlic powderSpices2 g
  • beef tallowPantry30 g
  • butterDairy30 g

per serving

Nutrition

1,337kcal

Carbs
2 g
Proteins
96 g
Fat
105 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Heat the cast iron pan

    • Place the cast iron pan on the stove and heat over medium-high heat.
    Step 1

  2. Season the steak

    • Coat the ribeye generously with kosher salt.
    • Add a good amount of black pepper.
    • Sprinkle with garlic powder and rub the seasoning all over.
    Step 2

  3. Sear the first side

    • Add a generous amount of beef tallow to the hot pan.
    • Lay the steak in the pan away from you and press it down immediately.
    • Sear without moving for 4 minutes.
    Step 3

  4. Flip and sear the second side

    • Flip the steak with tongs.
    • Sear the second side until nicely browned.
    Step 4

  5. Baste with butter

    • Drop the butter into the pan.
    • Tilt the pan and spoon the foaming butter over the steak repeatedly.
    Step 5

  6. Rest and serve

    • Transfer the steak to a board and let it rest.
    • Slice and serve.
    Step 6
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