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Pan-Seared Ribeye Steak with Garlic Butter
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Pan-Seared Ribeye Steak with Garlic Butter

30 minServes 1Nutri-Score D€€€
from @gracekellyanneats15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • grass-fed ribeye steak (at room temperature)Meat400 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices2 g
  • garlic saltSpices1 g
  • onion powderSpices2 g
  • flaky salt (for finishing)Spices1 g
  • wagyu beef tallow (melted)Other15 ml
  • garlic (peeled and roughly chopped)Produce3 pieces
  • grass-fed butterDairy30 g

per serving

Nutrition

1,345kcal

Carbs
4 g
Proteins
96 g
Fat
105 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • Stovetop

step by step

Method

  1. Preheat the pan

    • Heat a frying pan over medium-high heat with the fan on.
    Step 1

  2. Season the steak

    • Season the ribeye generously with salt, pepper, garlic powder, garlic salt and onion powder.
    • Pat the seasoning into the meat and coat the sides too.
    Step 2

  3. Sear the first side

    • Add the wagyu beef tallow to the hot pan.
    • Lay the steak in and sear undisturbed.
    Step 3

  4. Flip and sear

    • Flip the steak and sear the second side.
    Step 4

  5. Prepare the garlic

    • Crack the garlic cloves, peel them and roughly chop.
    Step 5

  6. Baste with garlic butter

    • Lower the heat, add the butter and the garlic to the pan.
    • Spoon the foaming garlic butter over the steak.
    Step 6

  7. Rest and serve

    • Transfer the steak to a board and spoon the pan juices over it.
    • Rest, then finish with flaky salt and slice.
    Step 7
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