Skip to content
Menu
Charcuterie Nachos
Starter

Charcuterie Nachos

25 minServes 6Nutri-Score D€€
from @cookwithauds32 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • salt and vinegar kettle-cooked chipsOther283 g
  • brie (rind removed, cut into pieces)Dairy227 g
  • aged white cheddar (grated)Dairy170 g
  • salami (thinly sliced or torn)Meat113 g
  • prosciutto (torn into pieces)Meat113 g
  • hot pepper bacon jamPantry30 g
  • parmesan cheese (finely grated)Dairy25 g
  • balsamic glazePantry15 ml
  • chives (finely chopped)Produce6 g

per serving

Nutrition

366kcal

Carbs
24 g
Proteins
13 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Grater

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Build the nacho base

    • Spread the salt and vinegar chips in an even layer in a baking dish.
    • Scatter the brie pieces and grated white cheddar over the chips.
    Step 2

  3. Add the charcuterie

    • Distribute the salami and prosciutto over the cheese.
    • Dot with the hot pepper bacon jam and sprinkle with the parmesan.
    Step 3

  4. Bake the nachos

    • Bake until the cheese is fully melted and bubbling.
    Step 4

  5. Finish and serve

    • Drizzle with the balsamic glaze and scatter over the chopped chives.
    • Serve immediately while the cheese is still hot.
    Step 5
Get Mezze