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Cheat's Taiwanese Egg Crepe
Breakfast

Cheat's Taiwanese Egg Crepe

15 minServes 1Nutri-Score B€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • egg (beaten)Dairy2 pieces
  • egg white (beaten)Dairy60 g
  • flour (sifted)Grains30 g
  • cornstarchPantry10 g
  • waterBeverages60 ml
  • saltSpices1 g
  • spring onion (finely chopped)Produce1 piece
  • cooking sprayPantry3 ml
  • soy saucePantry10 ml
  • srirachaPantry10 ml

per serving

Nutrition

348kcal

Carbs
30 g
Proteins
30 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

step by step

Method

  1. Make the batter

    • Whisk the flour, cornstarch and salt with the water until smooth.
    • Stir in the beaten egg and egg white until fully combined.
    Step 1

  2. Cook the crepe

    • Heat a lightly sprayed frying pan over medium heat.
    • Pour in the batter and swirl to coat the pan in a thin even layer.
    • Cook until the edges set and the base is golden.
    Step 2

  3. Add the egg

    • Pour the remaining beaten egg over the crepe and spread it evenly.
    • Scatter over the chopped spring onion.
    • Flip and cook until the egg is just set.
    Step 3

  4. Finish and serve

    • Slide the crepe onto a plate, egg side up.
    • Drizzle with soy sauce and sriracha.
    • Roll or fold and serve hot.
    Step 4
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