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Cheese-Stuffed Maseca Flatbreads
Snack

Cheese-Stuffed Maseca Flatbreads

30 minServes 4Nutri-Score C€
from @jordan_the_stallion814 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Maseca corn flour (instant corn masa flour)Grains240 g
  • chicken bouillon (powdered)Pantry5 g
  • hot water (hot)Other360 ml
  • mozzarella cheese (shredded)Dairy200 g
  • water (for the cheese mixture)Other80 ml
  • olive oil (for coating the pan)Pantry20 ml

per serving

Nutrition

332kcal

Carbs
48 g
Proteins
13 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan

step by step

Method

  1. Make the masa dough

    • Combine the Maseca and chicken bouillon in a bowl.
    • Pour in the hot water and mix until a dough forms.
    • Knead the dough until smooth and pliable.
    Step 1

  2. Prepare the cheese filling

    • In a separate bowl, mix the mozzarella cheese with the water until it holds together.
    Step 2

  3. Stuff and flatten the flatbreads

    • Take a portion of the dough and place some cheese mixture in the center.
    • Close the dough around the cheese to seal it.
    • Press each stuffed ball as flat as possible.
    Step 3

  4. Cook the flatbreads

    • Coat a pan with olive oil and heat it.
    • Cook the flatbreads on both sides until golden and the cheese melts.
    Step 4
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