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Cheese Tteokbokki
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Cheese Tteokbokki

25 minServes 2Nutri-Score C€€
from @happycook.fr9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Korean rice cakes (soaked in cold water if dried)Grains400 g
  • Korean fish cakes (sliced into triangles)Fish150 g
  • WaterOther500 ml
  • GochujangPantry30 g
  • GochugaruSpices10 g
  • Soy saucePantry15 ml
  • SugarPantry15 g
  • Garlic (minced)Produce2 pieces
  • Green onions (sliced)Produce2 pieces
  • Mozzarella cheese (shredded)Dairy100 g
  • Sesame seedsNuts & seeds5 g

per serving

Nutrition

883kcal

Carbs
170 g
Proteins
23 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prepare the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
    Step 1

  2. Simmer the rice cakes

    • Bring the water to a boil in a pan.
    • Add the rice cakes and fish cakes and cook until the rice cakes soften.
    Step 2

  3. Add the sauce

    • Stir the sauce into the pan and simmer until it thickens and coats the rice cakes.
    Step 3

  4. Melt the cheese

    • Scatter the mozzarella over the top and cover until melted.
    Step 4

  5. Serve

    • Top with green onions and sesame seeds and serve hot.
    Step 5
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