Skip to content
Menu
Cheeseburger Loaded Potato Nachos
Main

Cheeseburger Loaded Potato Nachos

45 minServes 2Nutri-Score C€€
from @alexskitchenbangers18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (sliced into rounds)Produce500 g
  • 5% beef minceMeat250 g
  • reduced fat cheddar (grated)Dairy30 g
  • mozzarella (grated)Dairy30 g
  • onion (sliced)Produce1 piece
  • pickles (sliced)Produce4 pieces
  • shredded lettuce (shredded)Produce60 g
  • light mayoPantry30 g
  • 0% Greek yoghurtDairy30 g
  • ketchupPantry10 g
  • mustardPantry5 ml
  • pickle juicePantry5 ml
  • garlic granulesSpices2 g
  • smoked paprikaSpices2 g
  • Worcestershire saucePantry10 ml
  • saltSpices2 g
  • pepperSpices1 g
  • oilPantry15 ml

per serving

Nutrition

505kcal

Carbs
53 g
Proteins
31 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season and bake the potato slices

    • Toss the potato slices with oil, garlic granules, smoked paprika, salt and pepper.
    • Spread them in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway.
    Step 1

  2. Caramelise the onions

    • Cook the sliced onion in a frying pan over medium-low heat until soft and golden.
    Step 2

  3. Cook the beef

    • Add the beef mince to the pan and break it up.
    • Season with Worcestershire sauce, salt and pepper and cook until browned.
    Step 3

  4. Make the burger sauce

    • Mix the mayo, Greek yoghurt, ketchup, mustard and pickle juice in a bowl.
    Step 4

  5. Assemble and melt the cheese

    • Top the crispy potatoes with the beef and caramelised onions.
    • Scatter over the cheddar and mozzarella.
    • Return to the oven until the cheese is melted.
    Step 5

  6. Finish and serve

    • Top with pickles and shredded lettuce.
    • Drizzle over the burger sauce.
    Step 6
Get Mezze