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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce
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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce

35 minServes 2Nutri-Score C€€
from @alexskitchenbangers28 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (slightly flattened)Meat200 g
  • garlic granules (teaspoons, divided)Spices2 pieces
  • onion granules (teaspoons, divided)Spices2 pieces
  • smoked paprika (teaspoon, divided)Spices1 piece
  • salt (to taste)Spices1 g
  • pepper (to taste)Spices1 g
  • egg (medium, whisked)Dairy1 piece
  • cornflakes (crushed)Grains30 g
  • light cheese singlesDairy2 pieces
  • streaky bacon rashersMeat2 pieces
  • brioche buns (halved)Bakery2 pieces
  • white onion (small, finely diced)Produce0.3 pieces
  • lettuce (shredded)Produce40 g
  • light mayonnaisePantry40 g
  • ketchupPantry15 g
  • yellow mustard (three quarters of a teaspoon)Pantry4 ml
  • baby gherkins (chopped)Pantry4 pieces
  • white wine vinegar (one teaspoon)Pantry5 ml

per serving

Nutrition

487kcal

Carbs
52 g
Proteins
45 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Grill

step by step

Method

  1. Make the burger sauce

    • Mix the light mayo, ketchup, yellow mustard, chopped gherkins and white wine vinegar in a bowl.
    • Set aside.
    Step 1

  2. Season the chicken

    • Season the chicken breasts with garlic granules, onion granules, smoked paprika, salt and pepper.
    • Rub the seasoning well into the chicken.
    Step 2

  3. Season the cornflakes

    • Crush the cornflakes and mix with the remaining garlic granules, onion granules and smoked paprika.
    Step 3

  4. Coat the chicken

    • Dip each chicken breast into the whisked egg and shake off the excess.
    • Press the chicken into the seasoned cornflakes so they adhere fully.
    Step 4

  5. Air fry the chicken

    • Air fry at 180 °C, turning partway through.
    • Add the cheese slices on top and return for a further minute.
    Step 5

  6. Grill the bacon and toast the buns

    • Grill the bacon until crisp.
    • Toast the brioche buns.
    Step 6

  7. Assemble the burgers

    • Spread half of the sauce on the bottom bun.
    • Add the chicken, lettuce, bacon, remaining sauce and diced white onion.
    • Close with the top bun and serve.
    Step 7
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