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Creamy Garlic Chicken and Bacon Gnocchi
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Creamy Garlic Chicken and Bacon Gnocchi

25 minServes 2Nutri-Score C€€
from @alexskitchenbangers18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • fresh gnocchiFresh333 g
  • Italian herb seasoning (teaspoons, divided)Spices2 pieces
  • smoked paprika (teaspoon)Spices1 piece
  • salt (to taste)Spices1 piece
  • pepper (to taste)Spices1 piece
  • chicken (diced)Meat100 g
  • lean diced bacon bits (diced)Meat40 g
  • garlic puree (teaspoon)Pantry1 piece
  • chicken stockPantry200 ml
  • single cream (45% less fat)Dairy120 ml
  • spinach (handful)Produce60 g
  • parmesan (grated)Dairy20 g

per serving

Nutrition

512kcal

Carbs
54 g
Proteins
44 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Fry the bacon

    • Pan fry the bacon until crisp.
    • Set aside to one side.
    Step 1

  2. Season and cook the chicken

    • Season the chicken with Italian herb seasoning, smoked paprika, salt and pepper, rubbing it in well.
    • Pan fry until golden, then remove from the pan.
    Step 2

  3. Build the sauce

    • Add the garlic and half the stock to the pan to deglaze.
    • Add the rest of the stock, the cream and Italian herb seasoning, then leave to simmer.
    Step 3

  4. Add gnocchi, spinach and parmesan

    • Add half the parmesan, the gnocchi and the spinach to the pan.
    • Cook for a couple of minutes, making sure the gnocchi is coated in the sauce, until just cooked.
    Step 4

  5. Combine and finish

    • Add the chicken and bacon to the pan and combine.
    • Stir in the remaining parmesan and serve.
    Step 5
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