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Cheeseburger Wrap
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Cheeseburger Wrap

30 minServes 2Nutri-Score D€€
from @ayline.ea25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • large wrap tortilla (30 cm diameter)Bakery2 pieces
  • ground beef (cooked and crumbled)Meat300 g
  • cheddar cheese (grated or sliced)Dairy100 g
  • pickles (sliced)Produce60 g
  • lettuce (shredded)Produce60 g
  • tomato (sliced)Produce1 piece
  • red onion (thinly sliced)Produce0.5 pieces
  • caramelized onions (ready-cooked)Produce60 g
  • chili nacho chips (crushed)Other40 g
  • mayonnaisePantry60 g
  • chipotle pastePantry15 g
  • srirachaPantry15 ml
  • burger seasoningSpices5 g
  • blended pickles (finely blended)Produce30 g

per serving

Nutrition

849kcal

Carbs
55 g
Proteins
39 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the beef

    • Heat a frying pan over medium-high heat.
    • Cook the ground beef with the burger seasoning, breaking it up, until browned and cooked through.
    Step 1

  2. Make the sauce

    • Mix the mayonnaise, chipotle paste, sriracha and blended pickles in a bowl until smooth.
    Step 2

  3. Fill the wrap

    • Spread the sauce over the wrap.
    • Layer the lettuce, cooked beef, cheddar, tomato, red onion, caramelized onions, pickles and crushed nacho chips on top.
    Step 3

  4. Fold the wrap

    • Fold the wrap into six sections, tucking the edges in to close it.
    Step 4

  5. Toast in the pan

    • Cook the wrap in a dry pan over medium heat until golden and the cheese melts, turning once.
    Step 5

  6. Serve

    • Cut in half and enjoy warm.
    Step 6
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