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One-Pan Creamy Garlic & Parmesan Chicken Pasta
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One-Pan Creamy Garlic & Parmesan Chicken Pasta

35 minServes 3Nutri-Score C€€
from @ayline.ea25 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • vegetable oilPantry15 ml
  • chicken breast (seasoned with paprika and Italian seasoning)Meat400 g
  • paprika (for seasoning the chicken and the sauce)Spices4 g
  • Italian seasoning (for seasoning the chicken and the sauce)Spices4 g
  • butterDairy20 g
  • garlic (minced)Produce3 pieces
  • red onion (chopped)Produce1 piece
  • soya cream (or coconut cream)Dairy250 ml
  • saltSpices3 g
  • tagliatelleGrains250 g
  • parmesan (grated)Dairy60 g
  • fresh parsley (chopped, for garnish)Produce10 g

per serving

Nutrition

632kcal

Carbs
63 g
Proteins
38 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Cook the chicken

    • Heat the vegetable oil in a large pan.
    • Season the chicken breast with paprika and Italian seasoning, then cook until golden.
    • Remove the chicken from the pan and set aside.
    Step 1

  2. Sauté garlic and onion

    • In the same pan, melt the butter.
    • Add the minced garlic and chopped red onion and sauté until fragrant.
    Step 2

  3. Build the creamy sauce

    • Pour in the soya cream.
    • Add the paprika, Italian seasoning and salt, then stir well.
    Step 3

  4. Cook the pasta in the sauce

    • Add the tagliatelle and mix everything together.
    • Add hot water if needed so the pasta cooks and the sauce stays creamy.
    Step 4

  5. Finish with parmesan and chicken

    • Stir in the grated parmesan.
    • Return the chicken to the pan and let it simmer for a minute.
    Step 5

  6. Serve

    • Garnish with fresh parsley and enjoy.
    Step 6
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