Main
Cheeseburger Wraps
35 minServes 4Nutri-Score D€€
D
35 min
35 minCheeseburger Wraps
what you need
Ingredients
onion (1 diced for the beef, 1 diced for the grilled onions)Produce2 pieces
garlic (minced)Produce3 pieces
ground beefMeat450 g
paprikaSpices4 g
chili powderSpices3 g
garlic powderSpices3 g
onion powderSpices3 g
saltSpices4 g
black pepperSpices2 g
tomato pastePantry15 g
waterOther120 ml
Worcestershire sauce (2-3 tbsp for the beef, 1/2 tbsp for the sauce)Pantry45 ml
olive oilPantry15 ml
butter (2 tbsp for the grilled onions, plus extra for the garlic butter)Dairy30 g- mayonnaisePantry45 ml
- ketchupPantry30 ml
- yellow mustardPantry15 ml
- relishPantry10 g
- flour tortillasBakery4 pieces
shredded cheeseDairy150 g- garlic butter (melted)Dairy30 g
parsley (chopped)Produce5 g
per serving
Nutrition
561kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Cook the beef filling
- Heat a drizzle of olive oil in a frying pan and soften the diced onion.
- Add the minced garlic and cook until fragrant.
- Add the ground beef and break it up, then season with paprika, chili powder, garlic powder, onion powder, salt and black pepper.
- Stir in the tomato paste, water and Worcestershire sauce and simmer until thickened.
- Step 2
Make the grilled onions
- Melt the butter in a pan with a little olive oil.
- Add the diced onion and season with salt.
- Cook until soft and golden.
- Step 3
Mix the burger sauce
- Combine the mayo, ketchup, yellow mustard, relish and Worcestershire sauce in a bowl.
- Season with salt, pepper and paprika and stir well.
- Step 4
Assemble the wraps
- Lay the flour tortillas out and spread with burger sauce.
- Top with the beef filling, grilled onions and shredded cheese.
- Roll the tortillas up tightly into wraps.
- Step 5
Toast and finish
- Brush the wraps with garlic butter.
- Toast them in a hot pan until golden and the cheese melts.
- Sprinkle with chopped parsley and serve.
most cooked first