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Cheesy Beef and Shells
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Cheesy Beef and Shells

50 minServes 6Nutri-Score C€
from @plandymandy7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • medium shell pastaGrains227 g
  • ground beefMeat454 g
  • beef brothPantry444 ml
  • heavy creamDairy237 ml
  • cheddar (shredded)Dairy170 g
  • marinara saucePantry680 g
  • garlic (minced)Produce6 pieces
  • white onion (diced)Produce1 piece
  • parsley (dried)Spices1 g
  • Italian seasoningSpices1 g
  • oregano (dried)Spices2 g
  • saltSpices6 g
  • black pepperSpices2 g

per serving

Nutrition

484kcal

Carbs
35 g
Proteins
24 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan

step by step

Method

  1. Brown the beef with aromatics

    • Brown the ground beef in a large pot.
    • Add the diced onion, minced garlic, parsley, Italian seasoning, oregano, salt and pepper and cook until softened and fragrant.
    Step 1

  2. Add sauce, broth and pasta

    • Pour in the marinara sauce and beef broth.
    • Stir in the shell pasta and bring to a boil.
    Step 2

  3. Simmer covered

    • Cover with a lid and reduce the heat to low.
    • Cook until the pasta is tender, stirring often.
    Step 3

  4. Add cream and cheese

    • Once the pasta is tender, stir in the heavy cream and shredded cheddar until melted and creamy.
    Step 4

  5. Rest before serving

    • Turn off the heat, cover and let sit before serving.
    Step 5
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