Main
Potsticker Casserole
1 h 20 minServes 4Nutri-Score C€
C
1 h 20 min
1 h 20 minPotsticker Casserole
what you need
Ingredients
dried white rice (rinsed)Grains200 g
cabbage (diced)Produce200 g
frozen potstickers (frozen)Fresh19 pieces- green onion (diced, for garnish)Produce2 pieces
chicken brothPantry480 ml
soy saucePantry60 ml- sesame oilPantry5 ml
- hoisin saucePantry30 ml
- rice wine vinegarPantry5 ml
- brown sugarPantry8 g
ginger (minced)Produce4 g
garlic (minced)Produce6 g- chili oil (optional, for drizzling)Pantry15 ml
- spicy mayo (optional, for drizzling)Pantry15 ml
per serving
Nutrition
327kcal
- Carbs
- 53 g
- Proteins
- 11 g
- Fat
- 8 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Mix the sauce
- Whisk the chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger and garlic in a bowl until the sugar dissolves.
- Step 2
Assemble the casserole
- Pour the rice and cabbage into a baking dish and spread evenly.
- Pour the sauce over the rice and cabbage and mix evenly.
- Tuck the frozen potstickers into the mixture.
- Step 3
Bake covered
- Wrap the dish tightly with foil.
- Bake at 190 °C until the rice is tender.
- Step 4
Garnish and serve
- Top with diced green onion and drizzle with chili oil or spicy mayo.
- Serve with sautéed vegetables.