Skip to content
Menu
Chicken Chow Mein Ramen
Main

Chicken Chow Mein Ramen

30 minServes 4Nutri-Score C€
from @plandymandy8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat450 g
  • Momofuku Soy & Scallion noodles (with seasoning packets)Grains2 pieces
  • chopped coleslaw mix (chopped)Produce225 g
  • matchstick carrots (matchstick)Produce100 g
  • broccoli (chopped)Produce150 g
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce5 g
  • chicken brothPantry480 ml
  • hoisin saucePantry60 ml
  • brown sugarPantry12 g
  • tamari (or soy sauce)Pantry30 ml
  • sesame oilPantry10 ml
  • cornstarchPantry8 g
  • green onions (diced)Produce2 pieces
  • chili crunch (or sriracha)Pantry15 ml

per serving

Nutrition

359kcal

Carbs
33 g
Proteins
26 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Mix the sauce

    • Combine the chicken broth, hoisin sauce, brown sugar, tamari, sesame oil and cornstarch in a bowl.
    • Whisk vigorously until fully blended.
    Step 1

  2. Brown the chicken

    • Cook the ground chicken in a hot pan, breaking it up, until browned.
    Step 2

  3. Add aromatics and vegetables

    • Add the minced garlic and grated ginger.
    • Stir in the coleslaw mix, matchstick carrots and chopped broccoli.
    Step 3

  4. Add the sauce and simmer

    • Pour in the sauce and stir to coat everything.
    • Cook until the sauce thickens slightly.
    Step 4

  5. Add the noodles

    • Add the uncooked noodles and the seasoning packets.
    • Simmer until the noodles soften.
    Step 5

  6. Toss and serve

    • Toss everything together until the noodles are coated in sauce.
    • Top with diced green onions and chili crunch or sriracha.
    Step 6
Get Mezze