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Sloppy Sheet Pan Lasagna
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Sloppy Sheet Pan Lasagna

55 minServes 8Nutri-Score C€€
from @plandymandy7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat454 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • Italian seasoningSpices3 g
  • basil (dried)Spices1 g
  • oregano (dried)Spices1 g
  • pepper (ground)Spices1 g
  • saltSpices3 g
  • marinara saucePantry680 g
  • diced tomatoes (drained)Pantry425 g
  • tomato pastePantry170 g
  • lasagna noodles (cooked, broken into 1 inch pieces)Grains454 g
  • cottage cheeseDairy240 g
  • ricotta cheeseDairy240 g
  • frozen spinach (thawed and squeezed dry)Produce283 g
  • garlic (crushed, optional)Produce1 piece
  • shredded mozzarella (shredded)Dairy120 g
  • shredded parmesan (shredded)Dairy50 g

per serving

Nutrition

384kcal

Carbs
38 g
Proteins
22 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Mixing bowl
  • Oven

step by step

Method

  1. Brown the beef with aromatics

    • Brown the ground beef in a frying pan.
    • Add the onion, garlic and seasonings and cook until softened.
    Step 1

  2. Build the sauce

    • Add the marinara, drained diced tomatoes, tomato paste and cooked lasagna noodles.
    • Stir everything together until well combined.
    Step 2

  3. Make the cheese filling

    • Mix the cottage cheese, ricotta, squeezed spinach and optional crushed garlic in a bowl.
    Step 3

  4. Assemble on the sheet pan

    • Spread the pasta mixture over the sheet pan.
    • Drop scoops of the cheese mixture over the pasta.
    Step 4

  5. Top and bake

    • Scatter the shredded mozzarella and parmesan over the top.
    • Bake at 190 °C until the edges are crispy and the cheese is melted.
    Step 5
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