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Cheesy Burger Loaded Fries
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Cheesy Burger Loaded Fries

35 minServes 2Nutri-Score D€€
from @tastebyhakima6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beefMeat200 g
  • red onion (finely diced)Produce1 piece
  • olive oilPantry15 ml
  • red pepper pastePantry15 g
  • sweet paprikaSpices2 g
  • garlic powderSpices3 g
  • vegetable stock powderPantry3 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • waterOther100 ml
  • cheddar (shredded)Dairy150 g
  • mozzarella (shredded)Dairy50 g
  • french fries (freshly cooked, crispy)Fresh500 g
  • spring onion (finely chopped)Produce2 pieces
  • burger sauce (for drizzling)Pantry60 ml

per serving

Nutrition

1,027kcal

Carbs
108 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the onion

    • Heat the olive oil in a pan.
    • Add the diced red onion and sauté until softened.
    Step 1

  2. Cook the beef and season

    • Add the ground beef and cook until nicely browned.
    • Stir in the red pepper paste, sweet paprika, garlic powder, vegetable stock powder, salt and black pepper.
    Step 2

  3. Simmer

    • Pour in the water and let everything simmer until the beef is juicy and the sauce has reduced.
    Step 3

  4. Melt the cheese

    • Add plenty of shredded cheddar and a little mozzarella.
    • Stir gently until the cheese has melted into the beef mixture.
    Step 4

  5. Assemble the loaded fries

    • Add a generous layer of crispy fries to a bowl.
    • Spoon the cheesy beef mixture over the top and sprinkle with chopped spring onions.
    • Add another small layer of fries and drizzle generously with burger sauce.
    Step 5
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