Main
Cheesy Potato Cake
45 minServes 4Nutri-Score C€
C
45 min
45 minCheesy Potato Cake
what you need
Ingredients
potatoes (peeled and grated)Produce700 g
cheddar cheese (grated)Dairy150 g
mozzarella (grated)Dairy100 g
eggs (beaten)Dairy2 pieces
flour (all-purpose)Grains40 g
butter (for the pan)Dairy30 g
saltSpices5 g
black pepper (ground)Spices2 g
olive oilPantry20 ml
per serving
Nutrition
299kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 14 g
step by step
Method
- Step 1
Prepare the potatoes
- Peel and grate the potatoes.
- Squeeze out the excess water with a clean cloth or your hands.
- Step 2
Make the mixture
- In a bowl, combine the grated potatoes, eggs, flour, salt and pepper.
- Add the grated cheddar and mozzarella and mix until evenly combined.
- Step 3
Cook the cake
- Heat the butter and olive oil in a pan over medium heat.
- Spread the potato mixture in an even layer and press it down.
- Cook until golden and crispy on the bottom.
- Step 4
Flip and finish
- Flip the cake carefully with a plate.
- Cook the other side until golden and the cheese is fully melted.
- Step 5
Serve
- Slide onto a plate, cut into wedges and serve hot.