Dessert
Edible Cookie Dough
15 minServes 4Nutri-Score E€
E
15 min
15 minEdible Cookie Dough
what you need
Ingredients
butter (softened)Dairy60 g
brown sugarPantry60 g- granulated sugarPantry30 g
- vanilla extractPantry5 ml
milkDairy30 ml- all-purpose flour (heat-treated)Pantry100 g
saltSpices1 g- chocolate chipsPantry50 g
per serving
Nutrition
281kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Heat-treat the flour
- Spread the flour on a baking tray and bake at 180 °C, or microwave it in short bursts, until it reaches 74 °C to make it safe to eat raw.
- Let the flour cool completely.
- Step 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until smooth and creamy.
- Stir in the vanilla extract.
- Step 3
Make the dough
- Add the cooled flour and salt and mix until just combined.
- Pour in the milk and mix to reach a soft cookie dough texture.
- Fold in the chocolate chips.
- Step 4
Serve
- Spoon the edible cookie dough into portions or jars and enjoy straight away, or chill before eating.