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Chicken Alfredo
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Chicken Alfredo

40 minServes 4Nutri-Score C€€
from @boujeebudgetgirl40 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (large, halved horizontally)Meat2 pieces
  • all purpose seasoning (to taste, both sides)Spices10 g
  • cooking oilPantry30 ml
  • onion (finely chopped)Produce0.5 pieces
  • garlic (cloves, minced)Produce4 pieces
  • water (for deglazing)Other60 ml
  • butterDairy25 g
  • heavy whipping creamDairy240 ml
  • chicken broth (half kept aside to thin the sauce)Pantry120 ml
  • parmesan cheese (grated)Dairy45 g
  • fresh parsley (chopped)Produce10 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • fettuccine pasta (cooked and drained)Grains400 g

per serving

Nutrition

748kcal

Carbs
78 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Tongs

step by step

Method

  1. Prepare and season the chicken

    • Cut the thick chicken breasts in half horizontally to get four thinner pieces.
    • Season both sides generously with the all purpose seasoning.
    Step 1

  2. Sear the chicken

    • Heat the oil in a frying pan until hot.
    • Sear the chicken on both sides until cooked through and golden.
    • Remove the chicken from the pan and set aside.
    Step 2

  3. Deglaze the pan

    • Pour a little water into the hot pan and scrape up the browned bits.
    Step 3

  4. Cook the onion and garlic

    • Add the finely chopped onion and garlic to the pan.
    • Cook until soft and translucent.
    Step 4

  5. Build the Alfredo sauce

    • Add the butter and let it melt.
    • Pour in the heavy whipping cream and the chicken broth, keeping some broth aside to thin the sauce if needed.
    • Stir in the parmesan, parsley, salt and pepper.
    • Cook until the sauce thickens, thinning with the reserved broth if necessary.
    Step 5

  6. Toss with the pasta and serve

    • Add the drained pasta to the sauce and toss to coat.
    • Slice the chicken and serve on top.
    Step 6
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