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Chicken Alfredo Pasta
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Chicken Alfredo Pasta

40 minServes 3Nutri-Score C€€
from @kitchenlovergurl8 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (sliced into two)Meat1 piece
  • chicken bouillon (powder)Pantry15 g
  • garlic powderSpices8 g
  • paprika powderSpices2 g
  • Italian herbsSpices2 g
  • black pepperSpices4 g
  • butterDairy28 g
  • garlic (minced)Produce6 pieces
  • half & halfDairy720 ml
  • onion powderSpices8 g
  • mozzarella cheese (grated)Dairy150 g
  • pasta (cooked)Grains300 g
  • fresh parsley (chopped, for garnish)Produce10 g

per serving

Nutrition

1,018kcal

Carbs
80 g
Proteins
43 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Slice the chicken breast into two thinner pieces.
    • Coat with chicken bouillon, garlic powder, paprika, Italian herbs and black pepper.
    Step 1

  2. Cook the chicken

    • Sear the chicken in a hot pan until golden and cooked through.
    • Set aside and slice.
    Step 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan.
    • Add the minced garlic and cook until fragrant.
    Step 3

  4. Build the cream sauce

    • Pour in the half & half.
    • Stir in onion powder, chicken bouillon, black pepper and Italian herbs.
    • Simmer gently until slightly thickened.
    Step 4

  5. Add the cheese

    • Stir the mozzarella into the sauce until melted and smooth.
    Step 5

  6. Combine and serve

    • Add the cooked pasta and sliced chicken to the sauce and toss to coat.
    • Garnish with fresh parsley and serve.
    Step 6
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