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Honey Chipotle Chicken Sliders
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Honey Chipotle Chicken Sliders

1 h 15 minServes 6Nutri-Score C€€
from @kitchenlovergurl8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut into slider-sized pieces)Meat600 g
  • chili powder (teaspoon, for the marinade)Spices1 piece
  • garlic powder (teaspoon, for the marinade)Spices1 piece
  • chicken bouillon (teaspoon)Pantry1 piece
  • pickle juicePantry60 ml
  • all purpose flour (for the coating)Pantry120 g
  • cornstarch (for the coating)Pantry40 g
  • salt (teaspoon, for the coating)Spices1 piece
  • garlic powder (teaspoon, for the coating)Spices1 piece
  • chili powder (teaspoon, for the coating)Spices1 piece
  • slider rollsBakery12 pieces
  • salted butter (melted)Dairy60 g
  • cilantro (chopped)Produce15 g
  • garlic powder (teaspoon, for the rolls)Spices1 piece
  • honeyPantry60 ml
  • chipotle pepper (minced, in adobo)Pantry30 g
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

379kcal

Carbs
35 g
Proteins
24 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Baking dish
  • Pastry brush
  • Tongs

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chili powder, garlic powder, chicken bouillon and pickle juice.
    • Add the chicken pieces and toss to coat.
    • Cover and set aside in the fridge.
    Step 1

  2. Prepare the flour coating

    • In a bowl, mix the all purpose flour, cornstarch, salt, garlic powder and chili powder.
    Step 2

  3. Coat the chicken

    • Dip each chicken piece in the wet marinade, then press into the flour mixture.
    • Repeat the wet then dry coating a second time for a double coat.
    Step 3

  4. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Step 4

  5. Make the honey chipotle glaze

    • In a small pan, warm the honey with the minced chipotle pepper.
    • Toss the fried chicken in the glaze until well coated.
    Step 5

  6. Butter the rolls

    • Melt the salted butter and stir in the chopped cilantro and garlic powder.
    • Brush the mixture over the slider rolls.
    Step 6

  7. Bake the rolls

    • Place the rolls in the oven at 400 °F until golden brown.
    Step 7

  8. Assemble the sliders

    • Fill the toasted rolls with the glazed chicken.
    • Serve warm.
    Step 8
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