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Creamy Steak Pasta
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Creamy Steak Pasta

40 minServes 4Nutri-Score D€€
from @kitchenlovergurl9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • steak (sliced into strips)Meat500 g
  • unsalted butter (divided)Dairy42 g
  • steak seasoningSpices15 g
  • garlic powderSpices15 g
  • smoked paprikaSpices15 g
  • red onion (sliced)Produce0.5 pieces
  • garlic (freshly grated)Produce3 pieces
  • pastaGrains400 g
  • beef bouillonPantry15 g
  • Italian herbsSpices15 g
  • smoked paprikaSpices15 g
  • black pepperSpices5 g
  • onion powderSpices5 g
  • tomato pastePantry30 g
  • heavy creamDairy480 ml
  • Parmesan cheese (grated)Dairy60 g
  • mozzarella (shredded)Dairy30 g

per serving

Nutrition

938kcal

Carbs
80 g
Proteins
36 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Season and sear the steak

    • Toss the steak strips with the steak seasoning, garlic powder and smoked paprika.
    • Melt the butter in a frying pan over high heat and sear the steak until browned.
    • Remove the steak from the pan and set aside.
    Step 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Reserve some pasta water, then drain the pasta.
    Step 2

  3. Start the sauce

    • Melt the remaining butter in the pan and soften the red onion.
    • Add the grated garlic and cook until fragrant.
    • Stir in the beef bouillon, Italian herbs, smoked paprika, black pepper, onion powder and tomato paste.
    Step 3

  4. Make it creamy

    • Pour in the heavy cream and simmer, stirring, until slightly thickened.
    • Add the Parmesan and mozzarella and stir until melted.
    • Loosen with a splash of pasta water if needed.
    Step 4

  5. Combine and serve

    • Return the steak to the pan along with the pasta and toss to coat in the sauce.
    • Serve hot.
    Step 5
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