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Chicken Alfredo Tacos
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Chicken Alfredo Tacos

55 minServes 15Nutri-Score D€€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

15 people
  • boneless chicken breast (cut into small pieces)Meat450 g
  • salt (to taste)Spices1 g
  • black pepper (ground)Spices2 g
  • smoked paprika powderSpices2 g
  • garlic powderSpices6 g
  • onion powderSpices2 g
  • Italian seasoningSpices1 g
  • lemon juice (freshly squeezed)Beverages30 ml
  • oil (for marinating, plus more for cooking)Pantry30 ml
  • butterDairy28 g
  • all purpose flourPantry8 g
  • fresh garlic (minced)Produce2 pieces
  • unsweetened heavy whipping creamDairy240 ml
  • milkDairy120 ml
  • Parmesan cheese (freshly grated)Dairy75 g
  • mini tortillasBakery16 pieces
  • mozzarella cheese (shredded)Dairy100 g
  • parsley (freshly chopped)Produce15 g

per serving

Nutrition

174kcal

Carbs
9 g
Proteins
9 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder, onion powder, Italian seasoning, lemon juice and oil.
    • Toss well to coat and let marinate.
    Step 1

  2. Cook the chicken

    • Heat a little oil in a pan over medium-high heat.
    • Cook the marinated chicken until golden and cooked through, then set aside.
    Step 2

  3. Start the Alfredo sauce

    • In the same pan, melt the butter and sauté the garlic until fragrant.
    • Whisk in the flour and cook briefly.
    Step 3

  4. Finish the sauce

    • Pour in the heavy cream and milk, whisking constantly.
    • Season with salt, black pepper and garlic powder, then simmer until slightly thickened.
    • Stir in the Parmesan until smooth.
    Step 4

  5. Combine chicken and sauce

    • Add the cooked chicken to half of the sauce and toss to coat.
    • Reserve the remaining sauce for dipping.
    Step 5

  6. Assemble the tacos

    • Fill each tortilla with mozzarella, the chicken Alfredo mixture and a little more mozzarella.
    • Fold the tortillas closed.
    Step 6

  7. Pan-fry the tacos

    • Lightly fry the folded tacos in oil over medium heat.
    • Cook until golden and crispy on both sides.
    Step 7

  8. Garnish and serve

    • Garnish with fresh parsley.
    • Serve with the reserved Alfredo sauce for dipping.
    Step 8
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