Skip to content
Menu
Chicken Caesar Burger
Main

Chicken Caesar Burger

40 minServes 4Nutri-Score D€€
from @arianamariaa11106 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken cutlets (thin cutlets)Meat450 g
  • olive oil (for seasoning the chicken)Pantry15 ml
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g
  • flour (for dredging)Pantry80 g
  • eggs (whisked)Dairy2 pieces
  • panko breadcrumbsPantry100 g
  • dried parsleySpices3 g
  • frying oil (for frying)Pantry250 ml
  • mayonnaisePantry240 ml
  • lemon (half, juiced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • Worcestershire saucePantry15 ml
  • Dijon mustardPantry15 ml
  • olive oil (for the dressing)Pantry60 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • romaine lettuce (head, shredded)Produce1 piece
  • Parmesan (freshly grated)Dairy40 g
  • brioche buns (split)Bakery4 pieces

per serving

Nutrition

980kcal

Carbs
44 g
Proteins
33 g
Fat
75 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Whisk
  • Grater

step by step

Method

  1. Season the chicken

    • Pat the chicken cutlets dry and rub them with olive oil.
    • Season both sides with onion powder, garlic powder, paprika, salt and black pepper.
    Step 1

  2. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, minced garlic, Worcestershire sauce and Dijon mustard together.
    • Stream in the olive oil while whisking until smooth and creamy.
    • Season with salt and pepper to taste and set aside.
    Step 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Whisk the eggs in a second bowl.
    • Mix the panko with the dried parsley in a third bowl.
    Step 3

  4. Bread the cutlets

    • Dredge each cutlet in the flour, shaking off the excess.
    • Dip it in the whisked eggs.
    • Press it firmly into the panko mixture to coat evenly.
    Step 4

  5. Fry the chicken

    • Heat the frying oil in a pan over medium heat.
    • Fry the breaded cutlets until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Step 5

  6. Toast the buns

    • Toast the split brioche buns cut-side down in a pan until golden.
    Step 6

  7. Assemble the burgers

    • Spread Caesar dressing on the bottom bun.
    • Add shredded romaine, the crispy chicken cutlet and grated Parmesan.
    • Drizzle with more dressing, close with the top bun and serve.
    Step 7
Get Mezze