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Chicken Caesar Crunchwrap
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Chicken Caesar Crunchwrap

1 h 15 minServes 8Nutri-Score D€€
from @iramsfoodstory358 imports1 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • boneless skinless chicken breast (thinly sliced and pounded)Meat900 g
  • salt (to taste)Spices8 g
  • black pepper (divided)Spices4 g
  • garlic powderSpices8 g
  • panko bread crumbsBakery120 g
  • eggs (beaten)Dairy2 pieces
  • mayonnaisePantry180 ml
  • Dijon mustardPantry10 ml
  • Worcestershire saucePantry5 ml
  • lemon juice (freshly squeezed)Produce10 ml
  • garlic (freshly minced)Produce3 pieces
  • olive oilPantry45 ml
  • romaine lettuce (diced)Produce1 piece
  • parmesan cheese (shredded or shaved)Dairy30 g
  • croutonsBakery50 g
  • large flour tortillasBakery8 pieces
  • small flour tortillasBakery8 pieces
  • mozzarella cheese (shredded)Dairy200 g
  • tostadasBakery8 pieces
  • frying oil (for shallow-frying)Pantry250 ml

per serving

Nutrition

630kcal

Carbs
43 g
Proteins
31 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Sauté pan
  • Whisk
  • Tongs

step by step

Method

  1. Season the chicken

    • Pat the chicken dry and season evenly on both sides with salt, pepper and garlic powder.
    Step 1

  2. Prepare the coating

    • Place the panko bread crumbs in one bowl.
    • In another bowl, whisk the eggs with salt and pepper.
    Step 2

  3. Bread the chicken

    • Coat each seasoned chicken piece in the egg batter, then press into the bread crumbs.
    Step 3

  4. Shallow-fry the chicken

    • Heat oil in a pan over medium-low heat.
    • Shallow-fry the chicken, flipping halfway through, until fully cooked and golden.
    Step 4

  5. Make the Caesar dressing

    • Combine the mayonnaise, Dijon mustard, olive oil, Worcestershire sauce, lemon juice, garlic, salt and pepper in a bowl.
    • Mix well until smooth.
    Step 5

  6. Make the Caesar salad

    • In a large bowl, combine the diced romaine, croutons and shaved parmesan.
    • Toss with a few spoonfuls of the prepared Caesar dressing.
    Step 6

  7. Assemble the Crunchwraps

    • Layer Caesar salad, breaded chicken, Caesar dressing, a tostada and mozzarella on a large tortilla.
    • Place a small tortilla on top of the filling.
    • Fold the edges of the large tortilla toward the center into pleats, then invert so the pleats sit on the bottom.
    Step 7

  8. Toast the Crunchwraps

    • Heat a little oil in a skillet over medium heat.
    • Cook each Crunchwrap seam-side down until golden, then flip and cook the other side.
    • Repeat with the remaining Crunchwraps and serve immediately.
    Step 8
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