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Chicken Lo Mein
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Chicken Lo Mein

40 minServes 4Nutri-Score C€
from @i.am.never.full12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lo mein noodles (fresh or dried, per package)Grains450 g
  • onion (small, sliced)Produce0.5 pieces
  • garlic (cloves, minced)Produce2 pieces
  • scallions (white and green parts separated)Produce3 pieces
  • carrots (shredded)Produce60 g
  • cabbage (shredded)Produce100 g
  • boneless chicken thighs (thinly sliced)Meat230 g
  • cornstarch (1 tsp for marinade, 1 tsp for slurry)Pantry2 pieces
  • shaoxing wine (1 tsp for marinade, 1 tsp for sauce)Pantry10 ml
  • saltSpices1.5 g
  • dark soy saucePantry15 ml
  • light soy saucePantry30 ml
  • oyster saucePantry15 ml
  • sugarPantry4 g
  • white pepperSpices600 mg
  • water (1 tbsp for sauce, 1 tbsp for slurry)Other30 ml
  • sesame oil (optional)Pantry5 ml
  • cooking oil (for frying)Pantry15 ml

per serving

Nutrition

489kcal

Carbs
89 g
Proteins
16 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Mixing bowl
  • Colander

step by step

Method

  1. Prepare the vegetables

    • Slice the onion and mince the garlic.
    • Separate the white and green parts of the scallions.
    • Set aside the shredded carrots and cabbage.
    Step 1

  2. Mix the sauce

    • Combine the dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper, shaoxing wine, cornstarch and water.
    • Mix through until smooth, then stir in the sesame oil.
    Step 2

  3. Marinate the chicken

    • Slice the chicken thighs into thin strips.
    • Mix with cornstarch, shaoxing wine and salt and let marinate.
    Step 3

  4. Cook the noodles

    • Boil the noodles according to the package instructions.
    • Drain and set aside.
    Step 4

  5. Brown the chicken

    • Heat oil in a pan over medium heat.
    • Brown the chicken on all sides, then remove and set aside.
    Step 5

  6. Cook the aromatics

    • In the same pan, add the onion, garlic and white parts of the scallions.
    • Cook until softened.
    Step 6

  7. Add the vegetables

    • Stir in the carrots and cabbage.
    • Cook until wilted.
    Step 7

  8. Combine with noodles and sauce

    • Add the noodles, chicken and sauce to the pan.
    • Toss until everything is well combined.
    Step 8

  9. Finish with scallion greens

    • Add the green parts of the scallions.
    • Cook until the greens are wilted.
    Step 9

  10. Serve

    • Plate the noodles in a bowl and serve hot.
    Step 10
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