Main
Sticky Ground Beef
25 minServes 4Nutri-Score C€€
C
25 min
25 minSticky Ground Beef
what you need
Ingredients
ground beefMeat500 g
garlic (minced)Produce3 pieces
ginger (minced)Produce15 g
dark soy saucePantry15 ml- light soy saucePantry30 ml
brown sugarPantry30 g- hoisin saucePantry30 ml
- rice vinegarPantry15 ml
- srirachaPantry15 ml
- cooking oilPantry15 ml
rice (cooked)Grains300 g
sesame seeds (optional garnish)Nuts & seeds10 g
scallions (sliced, optional garnish)Produce2 pieces
per serving
Nutrition
601kcal
- Carbs
- 65 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Aromatics
- Heat the oil in a pan over medium heat.
- Add the minced garlic and ginger and cook until fragrant.
- Step 2
Brown the beef
- Add the ground beef and break it apart with a spoon.
- Cook until mostly browned.
- Step 3
Add the sauce
- Stir in the dark soy sauce, light soy sauce, brown sugar, hoisin sauce, rice vinegar and sriracha.
- Cook, stirring, until the sauce starts to thicken.
- Step 4
Serve
- Remove the beef from the heat.
- Spoon the beef over a bowl of cooked rice.
- Garnish with sesame seeds and sliced scallions if you like.
most cooked first