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Chicken Shawarma Wrap
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Chicken Shawarma Wrap

1 h 30 minServes 6Nutri-Score C€€
from @iramsfoodstory358 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken breast or thighs (cut into thin slices)Meat900 g
  • fresh garlic (finely minced)Produce3 pieces
  • mayonnaise (for the marinade)Pantry30 g
  • olive oilPantry15 ml
  • smoked paprika powderSpices7 g
  • garlic powderSpices3 g
  • black pepper powderSpices2 g
  • cumin powderSpices1 g
  • coriander powderSpices1 g
  • red chili powderSpices3 g
  • turmeric powderSpices1 g
  • salt (to taste)Spices6 g
  • fresh lemon juiceProduce15 ml
  • clarified butter (for cooking)Dairy45 g
  • red onion (large, thinly sliced and washed)Produce1 piece
  • fresh parsley (chopped)Produce4 g
  • sumacSpices6 g
  • lemon juice (for the onions)Produce5 ml
  • salt (to taste, for the onions)Spices2 g
  • mayonnaise (for the garlic sauce)Pantry75 g
  • sour creamDairy80 g
  • buttermilk (adjust for consistency)Dairy60 ml
  • ketchupPantry30 g
  • hot saucePantry30 ml
  • fresh parsley (finely chopped, for the sauce)Produce2 g
  • lemon juice (for the sauce)Produce5 ml
  • garlic powder (for the sauce)Spices8 g
  • smoked paprika powder (for the sauce)Spices7 g
  • salt (to taste, for the sauce)Spices2 g
  • black pepper (for the sauce)Spices1 g
  • tortilla wrapsBakery6 pieces
  • cucumber (chopped)Produce75 g
  • tomatoes (chopped)Produce75 g
  • spiced French fries (cooked)Fresh200 g
  • pickled cucumbers (sliced)Pantry75 g

per serving

Nutrition

539kcal

Carbs
35 g
Proteins
34 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Whisk

step by step

Method

  1. Marinate the chicken

    • In a mixing bowl, add the chicken and season with salt, black pepper, garlic powder, smoked paprika, turmeric and red chili powder.
    • Add the mayonnaise, minced garlic, olive oil and lemon juice, then mix until well combined.
    • Cover and let marinate in the refrigerator.
    Step 1

  2. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, buttermilk, salt, black pepper, smoked paprika, garlic powder, hot sauce, lemon juice, ketchup and chopped parsley.
    • Whisk until smooth and creamy, adding more buttermilk if needed to adjust the consistency.
    Step 2

  3. Make the sumac onions

    • In a bowl, mix the sliced red onion, chopped parsley, sumac, salt and lemon juice.
    Step 3

  4. Cook the chicken

    • Heat the clarified butter in a pan over medium heat.
    • Once melted, add the chicken in batches without overcrowding the pan.
    • Cook, tossing occasionally, until the chicken is fully cooked through.
    Step 4

  5. Assemble the wraps

    • Warm a tortilla, then spread sauce over it.
    • Top with sumac onions, chicken, tomatoes, cucumber, pickled cucumbers and French fries, then add more sauce.
    • Close the wrap and serve.
    Step 5
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