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Chicken Wraps with Raising Cane's Copycat Sauce
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Chicken Wraps with Raising Cane's Copycat Sauce

45 minServes 6Nutri-Score C€€
from @eman_inthekitchen9 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken tenders (cut into bite-size pieces)Meat900 g
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • lemon pepperSpices6 g
  • paprikaSpices6 g
  • oreganoSpices3 g
  • chili flakesSpices2 g
  • saltSpices5 g
  • sazon seasoning packetSpices1 piece
  • lemon (juiced)Produce1 piece
  • olive oilPantry80 ml
  • mayonnaisePantry240 ml
  • ketchupPantry80 ml
  • Worcestershire saucePantry15 ml
  • black pepperSpices1 g
  • onion powderSpices1 g
  • garlic powderSpices1 g
  • paprikaSpices1 g
  • flour tortillas (large)Bakery6 pieces
  • tomatoes (diced)Produce3 pieces
  • red onion (sliced)Produce1 piece
  • lettuce (chopped)Produce200 g
  • cooking spray (for toasting the wraps)Pantry5 ml

per serving

Nutrition

599kcal

Carbs
35 g
Proteins
34 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the chicken

    • Cut the chicken into bite-size pieces and place in a large bowl.
    • Add all the seasonings, the lemon juice and the olive oil, then toss well.
    • Set aside while preparing the rest of the ingredients.
    Step 1

  2. Prepare the vegetables

    • Wash and chop the lettuce.
    • Dice the tomatoes and slice the red onion.
    Step 2

  3. Make the sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder and paprika.
    • Mix well until smooth.
    Step 3

  4. Cook the chicken

    • Place a pan over medium-high heat and let it get hot.
    • Drizzle in the olive oil, then add the chicken.
    • Cook, tossing occasionally, until all the pieces are cooked through.
    Step 4

  5. Assemble the wraps

    • On a tortilla, layer the lettuce, then the chicken, tomatoes, onions and a drizzle of sauce.
    • Fold in the sides first, then fold over the long edge, tucking it under the filling and rolling tightly like a burrito.
    Step 5

  6. Toast the wraps

    • Lightly oil a pan and place it over medium heat.
    • Place the wraps seam side down and toast on all sides until golden and crispy.
    Step 6

  7. Serve

    • Serve the wraps with more sauce on the side.
    Step 7
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