Starter
Chili Cheese Bean Dip
30 minServes 10Nutri-Score D€€
D
30 min
30 minChili Cheese Bean Dip
what you need
Ingredients
canned chili without beans (drained)Pantry425 g- salsa (ready-made)Pantry450 g
- refried beansPantry450 g
shredded cheese (shredded)Dairy200 g
sour cream (for topping)Dairy60 g
pico de gallo (for topping)Produce80 g
per serving
Nutrition
114kcal
- Carbs
- 10 g
- Proteins
- 6 g
- Fat
- 6 g
what you’ll use
Tools
Frying pan
Baking dish
step by step
Method
- Step 1
Mix the dip base
- Combine the chili, salsa and refried beans in a skillet.
- Mix everything together until smooth and spread it out evenly.
- Step 2
Top with cheese
- Load the dip generously with shredded cheese.
- Step 3
Bake
- Bake at 180 °C until hot and bubbly.
- Step 4
Finish and serve
- Top with sour cream and pico de gallo.
- Serve warm.