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Honey Garlic Chicken
30 minServes 6Nutri-Score C€€
C
30 min
30 minHoney Garlic Chicken
what you need
Ingredients
boneless skinless chicken thighs (cut into bite-size pieces)Meat1.4 kg
garlic saltSpices8 g
black pepper (ground)Spices6 g
cornstarchPantry30 g- vegetable oil (for frying)Pantry30 ml
honeyPantry170 g
soy saucePantry60 ml- ginger pastePantry15 g
garlic (minced)Produce6 pieces
sesame seedsNuts & seeds10 g
green onions (sliced)Produce2 pieces
per serving
Nutrition
352kcal
- Carbs
- 13 g
- Proteins
- 42 g
- Fat
- 15 g
what you’ll use
Tools
Wok
Mixing bowl
Slotted spoon
step by step
Method
- Step 1
Season the chicken
- In a large bowl, combine the chicken, garlic salt, black pepper and cornstarch.
- Toss until everything is evenly coated.
- Step 2
Cook the chicken
- Heat the vegetable oil in a wok over medium-high heat.
- Add the chicken in batches and brown on both sides until cooked through with a light crust, without overcrowding the pan.
- Remove and set aside.
- Step 3
Make the sauce
- Return all the cooked chicken to the wok.
- Pour in the honey, soy sauce, ginger paste and minced garlic.
- Toss to coat the chicken.
- Step 4
Simmer
- Let it simmer until the sauce thickens and turns sticky, coating all the chicken.
- Step 5
Finish and serve
- Top with sesame seeds and green onions.
- Serve over white rice with your favorite veggie.