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Creamy Chicken Fajita Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Chicken Fajita Pasta
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat500 g
fajita seasoning mix (one packet)Spices30 g
bell peppers (sliced)Produce2 pieces
onion (sliced)Produce1 piece
pasta (penne or similar)Grains300 g
heavy creamDairy240 ml
olive oilPantry15 ml
saltSpices5 g
per serving
Nutrition
539kcal
- Carbs
- 60 g
- Proteins
- 33 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Season and brown the chicken
- Toss the chicken with the fajita seasoning mix.
- Heat the olive oil in a frying pan and cook the chicken until golden brown and cooked through.
- Step 2
Chop the vegetables
- Slice the bell peppers and the onion.
- Step 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain and set aside.
- Step 4
Sauté the vegetables
- Add the peppers and onion to the pan with the chicken.
- Cook until softened.
- Step 5
Make it creamy and combine
- Pour in the heavy cream and stir.
- Toss everything together with the pasta and serve.