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Chipotle Chicken Burrito
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Chipotle Chicken Burrito

50 minServes 8Nutri-Score C€€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chicken breast (boneless, skinless, cut into cubes)Meat900 g
  • chipotle peppers in adobo sauce (canned, with sauce)Pantry7 pieces
  • garlic (cloves)Produce4 pieces
  • salt (to taste)Spices5 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • black pepper (ground)Spices2 g
  • lemon juice (freshly squeezed)Produce45 ml
  • oilPantry45 ml
  • plain yogurtDairy90 g
  • mayonnaisePantry30 g
  • parsley (freshly chopped)Produce8 g
  • red onion (chopped, rinsed in salt water)Produce1 piece
  • tomato (diced)Produce2 pieces
  • tortilla wrapsBakery8 pieces
  • mixed cheese (Monterey Jack, Cheddar, mozzarella, shredded)Dairy100 g
  • lettuce (shredded)Produce100 g
  • sour creamDairy120 g
  • guacamoleFresh200 g

per serving

Nutrition

469kcal

Carbs
38 g
Proteins
31 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Make the marinade

    • Blend the chipotle peppers, garlic cloves, lemon juice, salt and pepper in a food processor until smooth.
    • Reserve some of the marinade for the chipotle yogurt sauce.
    Step 1

  2. Marinate the chicken

    • Combine the chicken and marinade in a large bowl.
    • Add the oil and mix well.
    Step 2

  3. Cook the chicken

    • Heat a skillet over medium-high heat.
    • Add the chicken and cook until browned and cooked through.
    Step 3

  4. Make the chipotle yogurt sauce

    • Combine the yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, parsley and the reserved chipotle sauce in a bowl.
    • Mix well.
    Step 4

  5. Make the salsa

    • Combine the red onion, tomatoes, parsley, lemon juice and salt in a bowl.
    • Mix well.
    Step 5

  6. Assemble the burritos

    • Fill each tortilla with the chipotle chicken, chipotle yogurt sauce, mixed cheese, salsa, lettuce, sour cream and guacamole.
    • Fold in the sides and roll tightly into a burrito.
    Step 6

  7. Warm the burritos

    • Warm each burrito in a skillet over medium-low heat, turning once.
    Step 7

  8. Serve

    • Serve the burritos warm.
    Step 8
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