Skip to content
Menu
Chipotle Chicken Wrap
Main

Chipotle Chicken Wrap

45 minServes 6Nutri-Score C€€
from @iramsfoodstory358 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken thighs (cut into cubes)Meat900 g
  • tortilla wrapsBakery6 pieces
  • chipotle peppers in adobo saucePantry7 pieces
  • garlic cloves (peeled)Produce4 pieces
  • saltSpices5 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • black pepperSpices2 g
  • lemon juice (freshly squeezed)Produce30 ml
  • oilPantry45 ml
  • mozzarella cheese (shredded)Dairy100 g
  • red onion (chopped)Produce1 piece
  • mixed bell peppers (chopped)Produce150 g
  • Romaine lettuce (chopped)Produce100 g
  • yogurtDairy90 g
  • mayonnaisePantry30 g
  • fresh parsley (finely chopped)Produce5 g

per serving

Nutrition

474kcal

Carbs
35 g
Proteins
29 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl ×2
  • Frying pan ×2

step by step

Method

  1. Make the chipotle marinade

    • Add the chipotle peppers, garlic cloves, lemon juice, salt and pepper to a food processor.
    • Blend until smooth.
    • Reserve some of the marinade for the yogurt sauce.
    Step 1

  2. Marinate the chicken

    • Put the chicken in a bowl and pour the remaining marinade over it.
    • Add the oil and mix well until the chicken is evenly coated.
    Step 2

  3. Cook the chicken

    • Heat a skillet over medium-high heat.
    • Add the chicken and cook until browned and cooked through.
    Step 3

  4. Make the chipotle yogurt sauce

    • Combine the yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder and reserved chipotle sauce in a bowl.
    • Mix well, then stir in the chopped parsley.
    Step 4

  5. Assemble the wraps

    • Lay a tortilla flat and add the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers and Romaine lettuce.
    • Roll the tortilla tightly into a wrap.
    Step 5

  6. Crisp the wraps

    • Place the assembled wrap on a warm skillet over medium heat.
    • Cook until the tortilla is crispy and golden brown and the cheese is melted and gooey, turning once.
    Step 6

  7. Serve

    • Serve the wraps hot.
    Step 7
Get Mezze