Main
Chipotle Ground Beef Tacos
35 minServes 4Nutri-Score C€€
C
35 min
35 minChipotle Ground Beef Tacos
what you need
Ingredients
ground beefMeat450 g
onion (diced)Produce1 piece
garlic (minced)Produce4 pieces
avocado oil (for frying)Pantry30 ml
chili powderSpices5 g
cuminSpices3 g
ground chipotleSpices3 g
garlic powderSpices3 g- onion powderSpices3 g
paprikaSpices3 g
saltSpices3 g
black pepperSpices2 g
tomato pastePantry15 ml- chipotle peppers in adobo sauce (adobo sauce only)Pantry30 ml
waterOther60 ml- flour tortillasBakery8 pieces
mozzarella cheese (shredded)Dairy150 g- mayoPantry30 ml
sour creamDairy30 ml
lime (juiced)Produce1 piece
cilantro (for garnish)Produce10 g
per serving
Nutrition
623kcal
- Carbs
- 53 g
- Proteins
- 30 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the beef
- Heat the avocado oil in a frying pan over medium heat.
- Add the onion and cook until softened.
- Add the garlic and cook until fragrant.
- Add the ground beef and break it up, cooking until browned.
- Step 2
Season the beef
- Stir in the chili powder, cumin, ground chipotle, garlic powder, onion powder, paprika, salt and pepper.
- Add the tomato paste and the adobo sauce and stir to coat the beef.
- Pour in the water and simmer until the sauce thickens.
- Step 3
Make the chipotle mayo
- In a bowl, mix the mayo, sour cream, lime juice and adobo sauce.
- Season with paprika, garlic powder, salt and black pepper and stir until smooth.
- Step 4
Assemble the tacos
- Warm the flour tortillas in the pan.
- Fill with the chipotle beef and top with mozzarella cheese.
- Drizzle with the chipotle mayo and garnish with lime and cilantro.
most cooked first