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Chocolate Banana Cake
Dessert

Chocolate Banana Cake

1 hServes 10Nutri-Score D€
from @kooki_lovescooking26 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (peeled and mashed)Produce2 pieces
  • eggs (at room temperature)Dairy3 pieces
  • sugarPantry170 g
  • vegetable oilPantry150 ml
  • milkDairy150 ml
  • vanilla extractPantry5 ml
  • flourGrains220 g
  • baking powderPantry14 g
  • cocoa powder (unsweetened)Pantry50 g
  • saltSpices2 g
  • chocolate chunksPantry100 g
  • chocolate chips (for decoration)Pantry30 g

per serving

Nutrition

267kcal

Carbs
33 g
Proteins
5 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Cake pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Grease and line the cake pan.
    Step 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the eggs, sugar, vegetable oil, milk and vanilla to the bananas.
    • Whisk until well combined.
    Step 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, cocoa powder and salt.
    • Mix gently until just combined, without overmixing.
    Step 4

  5. Fold in the chocolate

    • Fold the chocolate chunks into the batter.
    • Pour the batter into the prepared pan and scatter the chocolate chips on top.
    Step 5

  6. Bake

    • Bake in the preheated oven at 180 °C until a skewer comes out clean.
    Step 6

  7. Cool and serve

    • Let the cake cool in the pan before removing and slicing.
    Step 7
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