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Fluffy Chocolate Chip Pancakes
Breakfast

Fluffy Chocolate Chip Pancakes

50 minServes 4Nutri-Score D€
from @kooki_lovescooking26 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flourGrains300 g
  • salt (a pinch)Spices2 g
  • sugarPantry50 g
  • baking powderPantry14 g
  • milk (warm)Dairy350 ml
  • oilPantry25 ml
  • eggsDairy2 pieces
  • vanilla extractPantry5 ml
  • chocolate chipsPantry70 g

per serving

Nutrition

490kcal

Carbs
75 g
Proteins
14 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Ladle

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, salt, sugar and baking powder in a mixing bowl.
    Step 1

  2. Make the batter

    • Whisk the eggs with the warm milk, oil and vanilla extract.
    • Pour the wet mixture into the dry ingredients and whisk until smooth.
    • Fold in the chocolate chips.
    Step 2

  3. Rest the batter

    • Cover the batter and let it rest so it thickens and the pancakes turn out fluffy.
    Step 3

  4. Cook the pancakes

    • Heat a lightly oiled frying pan over medium heat.
    • Pour a ladle of batter per pancake and cook until bubbles form on the surface.
    • Flip and cook the other side until golden.
    Step 4

  5. Serve

    • Stack the pancakes and serve warm, with Nutella or toppings of your choice.
    Step 5
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