Breakfast
Chocolate Bean Waffles
25 minServes 4Nutri-Score C€
C
25 min
25 minChocolate Bean Waffles
what you need
Ingredients
beans (drained and rinsed)Pantry340 g
rolled oats (blended into flour)Grains90 g
milk (any kind you like)Dairy180 ml
eggDairy1 piece- vanilla extractPantry5 ml
cinnamon (ground)Spices2 g- baking powderPantry2 g
sugarPantry50 g- cocoa powder (unsweetened)Pantry6 g
butter (for serving)Dairy15 g
syrup (for serving)Pantry30 ml- chocolate chips (for topping)Pantry20 g
whipped cream (for topping)Dairy40 g
per serving
Nutrition
255kcal
- Carbs
- 36 g
- Proteins
- 10 g
- Fat
- 8 g
what you’ll use
Tools
Blender
waffle maker
Mixing bowl
step by step
Method
- Step 1
Blend the oats
- Add the rolled oats to the blender.
- Blend until they reach a flour-like consistency, then set aside.
- Step 2
Blend the wet ingredients
- Add the beans, milk, egg, vanilla and cinnamon to the blender.
- Blend until smooth.
- Step 3
Make the batter
- Add the baking powder, oat flour, sugar and cocoa powder.
- Blend again until fully combined into a smooth batter.
- Step 4
Cook the waffles
- Pour the batter into the preheated waffle maker, without overfilling.
- Close and cook until golden and set, then remove carefully.
- Step 5
Serve
- Top with butter, syrup, chocolate chips and whipped cream.
- Serve warm.