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Chocolate Chip Banana Bread
Bakery

Chocolate Chip Banana Bread

1 h 15 minServes 10Nutri-Score D€€
from @on_todays_bake60 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • banana (3 overripe, mashed; 1 sliced for topping)Produce4 pieces
  • all purpose flourGrains220 g
  • unsalted butter (melted)Dairy125 g
  • light brown sugarPantry240 g
  • vanilla extractPantry5 ml
  • baking powderPantry4 g
  • saltSpices3 g
  • cinnamon powderSpices3 g
  • eggsDairy2 pieces
  • chocolate chipsPantry200 g

per serving

Nutrition

326kcal

Carbs
48 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Cooling rack

step by step

Method

  1. Prep the oven and tin

    • Preheat the oven to 175 °C.
    • Grease and line a 9x5-inch loaf tin with parchment paper.
    Step 1

  2. Mash the bananas

    • In a large bowl, mash the overripe bananas until mostly smooth, leaving some small lumps.
    Step 2

  3. Mix the wet ingredients

    • Add the melted butter, brown sugar, eggs and vanilla to the bananas.
    • Whisk until smooth and combined.
    Step 3

  4. Combine the dry ingredients

    • In a separate bowl, whisk together the flour, baking powder, salt and cinnamon.
    Step 4

  5. Make the batter

    • Add the dry ingredients to the wet ingredients and gently fold until just combined, without overmixing.
    • Fold in most of the chocolate chips.
    Step 5

  6. Fill the tin

    • Pour the batter into the prepared loaf tin.
    • Top with sliced banana and the reserved chocolate chips for a decorative finish.
    Step 6

  7. Bake

    • Bake until a skewer inserted in the center comes out clean; melted chocolate on the skewer is fine.
    • If the top browns too fast, cover loosely with foil halfway through.
    Step 7

  8. Cool and serve

    • Let the bread cool in the tin for 10 minutes.
    • Lift it out and cool completely on a wire rack before slicing.
    Step 8
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