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Ooey Gooey Cinnamon Rolls
Bakery

Ooey Gooey Cinnamon Rolls

2 h 30 minServes 8Nutri-Score D€€
from @on_todays_bake125 imports1 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • milk (warmed)Dairy180 ml
  • instant dry yeastPantry7 g
  • white sugarPantry50 g
  • salted butter (melted and cooled, for the dough)Dairy57 g
  • egg (at room temperature)Dairy1 piece
  • egg yolk (at room temperature)Dairy1 piece
  • bread flour (plus more as needed)Grains360 g
  • saltSpices4 g
  • extra-virgin olive oil (for greasing the bowl)Pantry15 ml
  • salted butter (softened, for the filling)Dairy57 g
  • dark brown sugar (packed)Pantry142 g
  • cinnamon (ground)Spices11 g
  • cream cheese (softened)Dairy112 g
  • icing sugarPantry85 g
  • salted butter (softened, for the frosting)Dairy42 g
  • vanilla extractPantry2 ml

per serving

Nutrition

346kcal

Carbs
50 g
Proteins
7 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Rolling pin
  • Baking dish
  • Oven

step by step

Method

  1. Mix the dough

    • In a large bowl, whisk the bread flour, white sugar, salt and instant yeast.
    • Add the warm milk, melted butter, egg and egg yolk.
    • Mix until a dough forms.
    Step 1

  2. Knead the dough

    • Knead the dough until smooth and elastic.
    Step 2

  3. First rise

    • Place the dough in a bowl greased with olive oil, cover and let rise until doubled in size.
    Step 3

  4. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread with the softened butter, then sprinkle with the dark brown sugar and cinnamon.
    Step 4

  5. Roll up and cut

    • Roll the dough up tightly.
    • Slice into 8 even pieces.
    Step 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover and let rise again.
    Step 6

  7. Bake

    • Bake at 175 °C until golden.
    Step 7

  8. Make the cream cheese frosting

    • Mix the cream cheese, icing sugar, softened butter and vanilla extract until smooth.
    Step 8

  9. Drizzle and serve

    • Drizzle the frosting over the warm rolls.
    Step 9
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