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Chocolate Chip Cookie Fries
Dessert

Chocolate Chip Cookie Fries

1 h 15 minServes 6Nutri-Score D€
from @on_todays_bake186 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • unsalted butter (browned and cooled slightly, or softened)Dairy120 g
  • brown sugarPantry30 g
  • granulated sugarPantry60 g
  • eggDairy1 piece
  • all-purpose flourGrains160 g
  • baking powderPantry2 g
  • milk chocolate chipsPantry150 g

per serving

Nutrition

299kcal

Carbs
32 g
Proteins
4 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until lightly browned and fragrant, then let it cool slightly.
    Step 1

  2. Make the cookie dough

    • Cream the browned butter with the brown sugar and granulated sugar until fluffy.
    • Beat in the egg until well combined.
    • Stir in the flour and baking powder until just mixed, then fold in the chocolate chips.
    Step 2

  3. Shape the fries

    • Turn the dough out onto parchment paper and shape or roll it into a rectangle about ½ inch thick.
    • Slice into thin sticks the size of French fries.
    Step 3

  4. Chill the fries

    • Place the shaped fries in the freezer (or fridge) so they keep their shape and spread less.
    Step 4

  5. Bake

    • Preheat the oven to 175 °C.
    • Arrange the chilled cookie fries on a baking tray lined with parchment paper.
    • Bake until the edges are lightly golden but the centers stay soft.
    Step 5

  6. Cool and serve

    • Let the fries cool slightly; they firm up as they rest.
    • Serve warm with a dipping sauce such as Nutella, caramel or strawberry jam.
    Step 6
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