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Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli
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Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli

1 h 10 minServes 4Nutri-Score C€€
from @on_todays_bake61 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potato (medium, thinly sliced hasselback style without cutting through)Produce6 pieces
  • butter (melted)Dairy45 g
  • olive oilPantry30 ml
  • garlic (cloves, minced)Produce5 pieces
  • paprikaSpices8 g
  • onion granulesSpices4 g
  • garlic granulesSpices4 g
  • dried parsleySpices2 g
  • saltSpices3 g
  • black pepperSpices2 g
  • all-purpose seasoningSpices4 g
  • chicken breast (sliced)Meat600 g
  • Cajun seasoningSpices4 g
  • onion powderSpices3 g
  • onion (half, diced)Produce1 piece
  • heavy creamDairy175 ml
  • broccoli (cut into florets)Produce400 g

per serving

Nutrition

591kcal

Carbs
53 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Prepare the hasselback potatoes

    • Slice each potato thinly without cutting all the way through.
    • Mix the melted butter, olive oil, garlic and all the seasonings.
    • Brush the mixture generously over the potatoes, getting into the layers.
    Step 1

  2. Air-fry the potatoes

    • Air fry at 180 °C for 35–45 minutes, depending on size.
    • Brush with extra butter halfway through for a crispy finish.
    Step 2

  3. Marinate the chicken

    • Add the sliced chicken to a bowl and drizzle over the olive oil.
    • Sprinkle all the seasonings evenly and mix until every piece is coated.
    • Let it sit to boost the flavor.
    Step 3

  4. Pan-fry the chicken

    • Pan-fry the chicken on medium-high heat until golden and cooked through.
    • Set aside.
    Step 4

  5. Make the Cajun sauce

    • In the same pan, melt the butter and cook the onion until soft.
    • Add the cream and seasoning, then simmer until thickened.
    • Return the chicken to the pan and coat it in the sauce.
    Step 5

  6. Air-fry the broccoli

    • Air fry the broccoli until tender and slightly charred.
    Step 6

  7. Serve

    • Plate the hasselback potatoes with the creamy Cajun chicken and broccoli.
    Step 7
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