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Chocolate Chip Banana Bread
Bakery

Chocolate Chip Banana Bread

1 h 15 minServes 10Nutri-Score D€
from @sugarspiceddreams92 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (mashed)Produce3 pieces
  • salted butter (browned)Dairy113 g
  • brown sugarPantry100 g
  • granulated sugarPantry50 g
  • egg (room temperature)Dairy1 piece
  • plain Greek yogurtDairy60 g
  • vanilla pastePantry13 g
  • all-purpose flourPantry210 g
  • baking powderPantry4 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • cinnamonSpices5 g
  • mini chocolate chipsPantry120 g

per serving

Nutrition

241kcal

Carbs
30 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Cooling rack
  • Oven

step by step

Method

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 375 °F.
    • Line a loaf pan with parchment paper.
    Step 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until evenly combined.
    Step 2

  3. Combine bananas and browned butter

    • In another bowl, whisk the mashed bananas and browned butter until combined.
    Step 3

  4. Add the sugars

    • Add the brown sugar and granulated sugar and mix until smooth.
    Step 4

  5. Add the wet ingredients

    • Add the egg, Greek yogurt and vanilla and whisk until the batter is smooth.
    Step 5

  6. Fold in the dry ingredients

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    Step 6

  7. Fold in the chocolate chips

    • Add the mini chocolate chips and fold just until incorporated, avoiding overmixing so the loaf stays soft and fluffy.
    Step 7

  8. Fill the loaf pan

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Scatter extra chocolate chips on top if desired.
    Step 8

  9. Bake the banana bread

    • Bake for 5 minutes at 375 °F, then reduce the oven to 350 °F.
    • Continue baking for 40–50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
    Step 9

  10. Cool the loaf

    • Let the loaf cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely.
    Step 10
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