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Cilantro Jalapeño Sauce (CJ Sauce)
Sauce

Cilantro Jalapeño Sauce (CJ Sauce)

10 minServes 4Nutri-Score B€
from @oh.fer.sure12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cilantro (whole bunch, stems included)Produce1 piece
  • jalapeño (whole, stem removed)Produce1 piece
  • lemon juice (freshly squeezed)Produce60 ml
  • olive oilPantry60 ml
  • tahiniPantry60 ml
  • salt (to taste)Spices3 g

per serving

Nutrition

175kcal

Carbs
3 g
Proteins
3 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Blender

step by step

Method

  1. Load the blender

    • Put the whole jalapeño into the blender.
    • Add the bunch of cilantro, stems included.
    Step 1

  2. Add the liquids

    • Pour in the lemon juice, olive oil and tahini.
    • Season with salt.
    Step 2

  3. Blend until smooth

    • Blend everything until you get a smooth, pourable green sauce.
    • Taste and adjust the salt if needed.
    Step 3

  4. Serve

    • Pour over crispy potatoes, mushrooms, lettuce or anything you like.
    • Store in a jar in the fridge.
    Step 4
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