Skip to content
Menu
Creamy Dairy-Free Bean Soup
Main

Creamy Dairy-Free Bean Soup

15 minServes 4Nutri-Score A€
from @oh.fer.sure12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cannellini beans (canned, drained and rinsed)Pantry800 g
  • soup (prepared, hot)Other1 litre

per serving

Nutrition

234kcal

Carbs
40 g
Proteins
15 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Saucepan

step by step

Method

  1. Puree the beans

    • Drain and rinse the cannellini beans.
    • Place the beans in the blender and blend until completely smooth.
    Step 1

  2. Stir into the soup

    • Pour the bean puree into the hot soup.
    • Stir well until the soup turns velvety and creamy.
    Step 2

  3. Serve

    • Heat through gently and serve the soup hot.
    Step 3
Get Mezze