Skip to content
Menu
Silky Cannellini Bean Mashed Potatoes
Side

Silky Cannellini Bean Mashed Potatoes

30 minServes 4Nutri-Score B€
from @oh.fer.sure12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into chunks)Produce800 g
  • cannellini beans (cooked, drained and rinsed)Pantry400 g
  • water (or potato cooking water)Other120 ml
  • olive oilPantry20 ml
  • saltSpices5 g
  • garlic (peeled (optional))Produce2 pieces

per serving

Nutrition

245kcal

Carbs
41 g
Proteins
8 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Blender
  • Colander

step by step

Method

  1. Cook the potatoes

    • Peel and chunk the potatoes, then place them in a pot and cover with water.
    • Bring to a boil and cook until fork tender.
    Step 1

  2. Drain the potatoes

    • Drain the potatoes in a colander, keeping a little of the cooking water.
    Step 2

  3. Blend with the beans

    • Add the potatoes, cannellini beans, water, olive oil, salt and garlic to the blender.
    • Blend until completely smooth and silky, scraping down the sides as needed.
    Step 3

  4. Serve

    • Taste and adjust the seasoning, then serve warm.
    Step 4
Get Mezze