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Classic Chocolate Chip Cookies
Dessert

Classic Chocolate Chip Cookies

30 minServes 9Nutri-Score E€
from @iramsfoodstory101 imports1 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • unsalted butter (melted and cooled)Dairy115 g
  • light brown sugarPantry100 g
  • granulated sugarPantry67 g
  • egg (room temperature)Dairy1 piece
  • vanilla extractPantry15 ml
  • all-purpose flour (spooned and leveled)Grains160 g
  • baking sodaPantry2 g
  • saltSpices1 g
  • semi-sweet chocolate chipsPantry190 g
  • flaky sea salt (for garnish, optional)Spices1 g

per serving

Nutrition

293kcal

Carbs
38 g
Proteins
3 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl ×2
  • Whisk
  • Spatula

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Line a baking sheet with parchment paper.
    Step 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking soda and salt in a bowl.
    • Set aside.
    Step 2

  3. Combine the wet ingredients

    • In a separate bowl, combine the melted butter, brown sugar and granulated sugar.
    • Whisk until a smooth paste forms.
    Step 3

  4. Add egg and vanilla

    • Crack in the egg and add the vanilla extract.
    • Mix until well combined.
    Step 4

  5. Fold in the dry ingredients

    • Gradually add the dry ingredients to the wet batter.
    • Gently fold until just combined.
    Step 5

  6. Add the chocolate chips

    • Add the chocolate chips and mix with a spatula.
    • Do not overmix the batter.
    Step 6

  7. Scoop the cookies

    • Scoop out 9 cookies onto the prepared baking sheet.
    • Leave about 5 cm of space between each cookie.
    Step 7

  8. Bake

    • Bake until golden brown and crispy on the edges and gooey in the center.
    Step 8

  9. Finish and cool

    • Remove from the oven and sprinkle with flaky sea salt.
    • Allow the cookies to cool completely on the baking sheet before serving.
    Step 9
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